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Traditional recipes

Japanese-Style Seasoning Salt

Japanese-Style Seasoning Salt Recipe Makes about 1/2 cup ServingsIngredients1 1/2 toasted, crumbled nori sheets1/4 cup toasted sesame seeds2 finely grated zest of tangerines or lemons1 tablespoon toasted Sichuan peppercorns2 teaspoons ground ginger2 teaspoons toasted white or black poppy seeds1 large pinch of cayenne pepperRecipe PreparationGrind toasted, crumbled nori sheets in a spice mill to a fine powder.
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The best recipes

Peppermint Ice Cream Candyland Cake Recipe

Peppermint Ice Cream Candyland Cake Recipe IngredientsCake1 1/2 cups unbleached all purpose flour3/4 cup (1 1/2 sticks) unsalted butter6 tablespoons bittersweet or semisweet chocolate chips1/2 cup unsweetened cocoa powder1 1/2 teaspoons vanilla extract1 large egg, room temperature3 1/2 quarts (about) peppermint stick ice cream, slightly softenedCandy Brittle1 1/2 tablespoons light corn syrup1 to 2 cups assorted candies (such as sliced gummy candies, spice drops, Swedish mints, butter mints, rock candy pieces, and candy cane pieces)Chocolate Sauce8 ounces bittersweet or semisweet chocolate chipsRecipe PreparationcakePreheat oven to 350°F.
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Latest recipes

Korean Steak Tartare

Korean Steak Tartare Recipe Ingredients1 Asian pear, cored, quartered1 1/4 teaspoons fresh lemon juice, divided2 tablespoons finely chopped scallions2 tablespoons reduced-sodium soy sauce2 teaspoons toasted sesame seeds, divided1 1/2 teaspoons toasted sesame oil1 garlic clove, finely grated1/8 teaspoon freshly ground black pepper8 ounces filet mignon, cut into very small cubes (about 1/8& 39;)Recipe PreparationPeel 1 pear quarter; cut into very small cubes (about 1/8& 34;).
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New recipes

Vanilla Cupcakes

Vanilla Cupcakes Recipe IngredientsCupcakes10 tablespoons (1¼ sticks) unsalted butter, room temperature2 large eggs, room temperature1 teaspoon vanilla extract1 cup plus 3 tablespoons self-rising flourFrosting7 tablespoons unsalted butter, room temperature4 teaspoons fresh orange juice4 teaspoons fresh lemon juiceRecipe PreparationFor Cupcakes:Preheat oven to 350°F.
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Unusual recipes

Toasted Guajillo Chile Salsa

Toasted Guajillo Chile Salsa Recipe Ingredients4 ounces dried guajillo chiles (about 18), stemmed6 garlic cloves, unpeeled1 1/2 teaspoons kosher salt plus more3 tablespoons apple cider vinegarRecipe PreparationHeat a large dry cast-iron skillet over medium-high heat. Working in batches, toast chiles until slightly puffed and fragrant, 15–20 seconds per side.
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The best recipes

Pea Puree with Shrimp and Scallops

Pea Puree with Shrimp and Scallops Recipe Ingredientspea puree2 1/4 cups shelled fresh peas (from about 2 1/4 pounds peas in pods) or frozen peas2 tablespoons finely grated Parmesan cheese1 tablespoon (packed) fresh mint leaves1 tablespoon butter, room temperatureshrimp and scallops8 uncooked large shrimp, peeled, deveined8 large sea scallops, side muscles removed2 teaspoons finely grated lemon peel1 tablespoon small fresh mint leavesExtra-virgin olive oil (for drizzling)Recipe Preparationpea pureeCook peas in large pot of boiling salted water until very tender, about 4 minutes for fresh and 2 minutes for frozen.
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