Recommended Interesting Articles

New recipes

World’s 21 Deadliest Delicacies

Foods fit for adventurous eaters and adrenaline junkiesWhat are some of the deadliest foods the world has ever seen?Humans are one of the few creatures on this planet who have the capability of ignoring our basic survival instinct. We jump out of perfectly good airplanes — something that still sets off alarms in the most veteran skydivers — and we push ourselves to the edge of death and back with physical demands on our bodies that defy reason with activities like ultra-marathons in the desert, living in microgravity, and setting the world record for holding one’s breath under water.
Read More
New recipes

Spicy muffins with cottage cheese

1. Mix the milk, cream, oil and eggs one by one.2. Add sifted flour and previously mixed with baking powder, stirring constantly.3. Then add the pressed ham, onion, pepper (finely chopped - I used the blender), cottage cheese, dill, salt and paprika.4. With this resulting composition we fill the forms of 12 muffins greased well with butter and we put them in the preheated oven at 170 C and we wait 30 minutes.
Read More
New recipes

Fish with olives

In a bowl, make a salad of julienned onions, finely chopped garlic, sliced ​​olives, salt, pepper, thyme, olive oil, mix well and set aside, on an aluminum foil greased with oil, put 2-3 slices of peeled lemon, on top of the piece of fish and next to it, 2-3 tablespoons of salad, I made a package and put in the pan in the oven for 20 minutes, after this time, in a pan, I carefully drained all the juice from the packages, I put a little more olive oil, I added diced potatoes, salt, pepper and chopped parsley; on the plate I put the fish in foil and next to the potatoes
Read More
New recipes

Risotto with seafood

I washed the seafood well in several waters, then I put them in scalded water for 1 minute. First I prepared the rice ... I hardened the finely chopped onion and the grated carrot in a little olive oil. I added the rice, then I put the fish soup (fish bones left after deboning various fish, boiled with vegetables, then strained the juice).
Read More
New recipes

Best Indian Cauliflower Recipes

Indian Cauliflower Shopping TipsLook for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.Indian Cauliflower Cooking TipsDifferent vegetables have different cooking times – cook each type separately and then combine.
Read More