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Grilled Tuna with Herbed Aioli

Grilled Tuna with Herbed Aioli


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After making this tuna with aioli recipe, serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.

Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped basil
  • 2 teaspoons chopped thyme
  • 2 teaspoons dried tarragon
  • 2 large garlic cloves, finely chopped
  • 4 7-ounce tuna steaks (each about 1 inch thick)

Recipe Preparation

  • Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1½ Tbsp. marinade. Set aioli aside.

  • Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.

  • Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.

Recipe by Melanie Barnard, Brooke Dojny,Photos by Pornchai MittongtareReviews Section


Watch the video: Grilled Tuna with Fresh Horseradish Soy Sauce Recipe - Tuna with Grated Horseradish (June 2022).


Comments:

  1. Muircheartaigh

    Needless to say, only emotions. And only positive ones. Thanks! Not only was it interesting to read (although I’m not a big fan of reading, I only go to the Internet to watch videos), it’s also written like this: thoughtfully, or something. And in general, everything is cool. Good luck to the author, I hope to see more of his posts! Interesting.

  2. Kateb

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  3. Frika

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  4. Parnel

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